The National Agency for Food and Drug Administration and Control (NAFDAC) says it will investigate allegations of a cancer-causing chemical found in Indomie noodles.
This is coming at the heels of ban of Indomie noodles by health officials in Malaysia and Taiwan as they had detected ethylene oxide, a compound, in Indomie’s special chicken flavour noodles.
Ethylene oxide is a colourless, odourless gas that is used to sterilise medical equipment and plastics. It is said to be a cancer-causing chemical.
Malaysia and Taiwan have since recalled the Indomie special chicken flavour from shelves.
Mojisola Adeyeye, NAFDAC director-general, said the agency would begin random sample tests of the noodles and other brands from May 2.
Speaking with newsmen on Monday, Adeyeye said NAFDAC started investigating once it got wind of the recall of the products by Taiwan and Malaysia authorities.
“Tomorrow, May 2, 2023, NAFDAC’s food safety and applied nutrition directorate will randomly sample Indomie noodles (including the seasoning) from the production facilities while post-marketing surveillance directorate (will) samples from the markets,” she said.
“The compound of interest is ethylene oxide, so the director, food lab services directorate, has been engaged. He is working on the methodology for the analysis.” 
The DG said the product is on the prohibition list of the federal government, adding that it is not registered by the agency and had been banned from importation to Nigeria years ago.
She said NAFDAC is working to ensure that the product is not being smuggled and that the feedback from the investigations would be communicated to the public.
“It should be noted that Indomie noodles have been banned from being imported into the country for many years. It is one of the foods on the government prohibition list. It is not allowed in Nigeria, and therefore not registered by NAFDAC,” the NAFDAC DG told newsmen.
“What we are doing is an extra caution to ensure that the product is not smuggled in and if so, our post-marketing surveillance would detect it. We also want to be sure that the spices used for the Indomie and other noodles in Nigeria are tested.
Concerned Nigerians are asking, how long was this Indomie containing Cancer causing agent in Nigeria, before NAFDAC found out?
Would NAFDAC have started investigating if Taiwan and Malaysian authorities, had not raised alarm!
How many other imported food items, contain other dangerous toxic agents that NAFDAC is yet to find?
